HIGH PRESSURE PEELED SEAFOOD

Lobster, crayfish and oysters are some of the products that we subject to the high pressure process, a chemical-free process, which consists of applying high hydrostatic pressures to the live product. This allows us to manually peel the raw product, preserving all its properties as much as possible.

PERFORMANCE AND STABLE PRICE

The high pressure process guarantees 100% use of the product, eliminating waste and manufacturing costs. With the complete assurance that there will be no variations in prices during the period of greatest consumption, maintaining the quality and supply of the product throughout the year.

ULTRA FREEZING AND SAFETY

Deep freezing offers notable advantages. It preserves the natural properties, colors and flavors of the product, guaranteeing freshness even after long periods. Extended expiration dates of up to 2 years allow greater storage without losing quality. The speed of the freezing processes maintains the microbiological integrity of the food, ensuring maximum food safety.