The tastiest assortment of mushrooms in the world, selected and served at their best time of the year.
We process, classify and deep freeze a wide range of mushrooms to make them available throughout the year.
Traditional mushroom preservation, available in multiple custom-made formats.
Dehydration is another preservation technique that makes it possible to have mushrooms the whole year. This process offers textures and properties different from the rest.
Black truffle puree, white truffle puree, black truffle oil, white truffle oil ... Products derived from truffle that give personality and aroma to any dish.
Multiple combinations and presentations: preserved, fresh, or frozen.
Combinations of available mushrooms