Squid

Loligo Vulgaris

With the artisanal fishing method we get a quality squid without breaks in the skin, of good color and a correct classification by size. We freeze in a tunnel and pack with unitized weight. We also have Squid peeled manually without chemicals or additives.

Technical Information:

Origin:

  • Mauritania (FAO 34)

Fishing method:

  • Artesanal line.

Time of capture:

  • Febrary - June

Presentation:

  • Natural
  • Clean
  • Clean with skin

Size:

  • GG, G, M, P, 2P, 3P

Applications:

Thawing methods:

  • Leave in the chamber for 8 hours..

Production methods:

  • Made raw.
  • Cooking on fire.

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