RED LOBSTER

Palinurus Mauritanicus

Red lobster caught with artisanal pots off the coast of Mauritania. A lobster highly appreciated for its consistent and fine meat as well as its intense flavor. Fish and deep-frozen to preserve all its properties.

Technical Information:

Origin:

  • Mauritania (FAO 34)

Fishing method:

  • Craft traps

Presentation:

  • "IWP"

Time of capture:

  • December - June

Size:

  • 200/300
  • 300/400
  • 400/500
  • 500/600
  • 600/700
  • 700/900

Applications:

Thawing methods:

  • Leave in cold store for 8 hours.

Processing methods:

  • Prepared uncooked.
  • Heat cooking

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