Mongo / Choco
Sepia Officinalis
With the artisanal fishing method we get a quality Mongo without breaks in the skin, of good color and a correct classification by size. We freeze in a tunnel and pack with unitized weight. We also have Mongo peeled manually without chemicals or additives.
Technical Information:
Origin:
- Mauritania (FAO 34)
Fishing method:
- Craft Line
Presentation:
- Natural
- Clean
Time of capture:
- February - June
Size:
- Mongo: 2, 3, 4, 5, 6, 7, 8
- Choco: GG, G, M, P
Applications:
Thawing methods:
- Leave in cold store for 8 hours.
Processing methods:
- Prepared uncooked.
- Heat cooking
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