Argentine Scallop Meat

Zygochlamys Patagonica

Argentine scallop meat. The deep-freezing onboard maintain the product's qualities. By not adding any additives, the meat experiences an imperceptible shrinkage. Its small size and sweet taste make it the perfect scallop for special elaborations.

This process gives us:

- 100% meat yield
- Food safety.
- 2-year expiry date, being a deep-frozen raw product.
- Lower preparation cost.
- Multiple culinary solutions.
- Stable price throughout the year.

Technical Information:

Origin:

  • Argentina ( FAO41)

Presentation:

  • 1kg container
  • 10-unit package

Time of capture:

  • Annual

Size:

  • S / 132 - 176
  • XS / 176 - 264

Applications:

Thawing methods:

  • Leave in cold store for 8 hours.
  • Room temperature.

Processing methods:

  • Prepared uncooked.
  • Heat cooking.

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